The detailed discussion covers all aspects of dealing with food impactions, answering questions including…

03:38 - What other hospital teams do you involve when you have a food impaction case? 06:19 - Is your first choice a diagnostic or a therapeutic gastroscope? 07:54 - When do you pull and when do you push? 12:32 - What other devices are in your toolkit - caps, snares or nets? 16:45 - How do you manage biopsies when you suspect an EOE? 17:48 - What is your technique when you suspect a peptic stricture? 18:55 - Beyond giving PPIs, what is your standard post-endoscopy management? 20:27 - And finally, how does PD Dr Heinrich spend her time outside of the endoscopy suite?